Handmade chocolates, mandoles and patisserie, from a family recipe book that has been in use since 1922.
“Every piece is made by hand, with the same patience our grandfather had in 1922.”
Filled with Greek nuts, sesame, ganache, praline, fruit and almond paste.
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Caramelised roasted almonds in velvety chocolate — a recipe brought from Asia Minor.
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Pastries, gâteaux, macarons, ice cream and traditional sweets — fresh every day.
See the collectionThe same handmade recipes, with no added sugar, for those who need it.
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Our signature blue boxes with the gold ribbon, filled with mandoles or the chocolates of your choice. Perfect for name days, visits and corporate gifts.
59 Katechaki Ave · since 1957
Pavlos Pavlidis arrived in Athens from Asia Minor in 1922 and for years sold handmade pasteli, almond sweets and kaimaki ice cream on the streets. In 1946 he opened his first patisserie.
Today, at 59 Katechaki Avenue, we still follow the same recipes: by hand, with pure ingredients and plenty of patience.
Read the full story →Refined kaimaki, with real authenticity.
Like a pure summer breeze.
Mr Pavlidis continues to make everything the traditional way, with pure raw ingredients.
Patisserie