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Handmade, every day

Our products

From chocolates and mandoles to gâteaux and ice cream — dozens of creations, all made in our own workshop.

13chocolate flavours
4mandoles formats
10patisserie categories
3stevia-sweetened treats
Almond chocolates, cut to show the filling13 flavours
01

Chocolates

We fill our chocolates with Greek nuts, sesame, ganache, praline, fruit and almond paste. Our aim is a harmony of taste, aroma, texture and appearance in every piece.

Dark, milk or white — pick individual pieces or ask us for a box of mixed flavours.

Dark chocolateMilkWhiteISO 22000
Chocolate MandolesCaramelised almonds in velvety chocolate
Chocolate PasteliSesame & honey, coated in chocolate
AlmondRoasted almond in dark chocolate
OrangeCandied orange in dark chocolate
Sour Cherry LiqueurSour cherry liqueur in dark chocolate
PlumJuicy prune in dark chocolate
MochaCoffee filling in dark chocolate
Bitter AlmondAlmond paste with bitter-almond aroma
HazelnutWhole hazelnut in milk chocolate
Hazelnut PralineHazelnut praline in white chocolate
Cranberries with SteviaNo added sugarStevia
Almond with SteviaNo added sugarStevia
Plum with SteviaNo added sugarStevia
Chocolate mandoles with caramelised almondsSince 1922
02

Mandoles

Chocolate, almonds and caramel: a smooth, velvety chocolate shell around crunchy, caramelised roasted almonds.

Nobody knows for sure who first created the recipe. Pavlos Pavlidis brought it with him from Asia Minor in 1922, and today his son Stelios still makes it in our workshops at 59 Katechaki Avenue.

Traditional recipeHandmadeISO 22000
Loose mandolesWeighed to order in the shop
Mini boxPerfect as a small gift
Gift boxesIn several sizes
Bulk boxFor trade & events
Where to find them: at our shop, 59 Katechaki Ave in Neo Psychiko, and in Greek Duty Free shops.
Display cases full of pastries in our shop10 categories
03

Patisserie

All our sweets are made by hand, with carefully chosen ingredients, fresh seasonal fruit and 65% dark couverture. You'll find them in our display cases every day.

For wedding or birthday cakes and larger orders, please call us a few days ahead.

Fresh daily65% couvertureMade to order
MacaronsCrisp almond shells with creamy fillings in seasonal colours.
Individual pastriesPastries, tarts and mousses with fresh fruit and 65% couverture.
Traditional tray sweetsSyrup-soaked Greek classics, made the old-fashioned way.
Seasonal sweetsMelomakarona, kourabiedes, vasilopita and Easter specialities.
Cakes & tsourekiFluffy loaf cakes and fragrant tsoureki for every table.
Treats & petits foursBiscuits, amygdalota and petits fours for every occasion.
Ice creamKaimaki, mastic, bitter almond and fruit sorbets.
GâteauxClassic and modern gâteaux in every size.
Wedding cakesMulti-tier creations designed around your day.
Birthday cakesCelebration cakes for all ages, made to order.
Stevia
04

Sugar-free sweets

We thought of everyone who can't enjoy our classic sweets. So we created a range with no added sugar, sweetened with stevia, without giving up on flavour.

No added sugarSteviaDark chocolate
Cranberries with SteviaDark chocolate, stevia-sweetenedNo added sugar
Almond with SteviaDark chocolate, stevia-sweetenedNo added sugar
Plum with SteviaDark chocolate, stevia-sweetenedNo added sugar

Looking for something special?

Gift boxes, wedding favours, cakes made to order — tell us what you need and we'll make it for you.

210 6911912Events